5 - Clement Creole Shrubb. The Clement Creole Shrubb is a liqueur that originates from the Caribbean island of Martinique. It is made from the peel of bitter oranges, along with spices and herbs such as cloves, nutmeg, and vanilla. The result is a complex drink with a deep orange flavor that is both bittersweet and subtly spicy. Directions. Step 1 Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar. Divide blue curacao evenly between each glass. Fill halfway with bubbly, then
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Blue Curacao has a tart, citrusy flavor with notes of orange peel and almonds. It is sweetened with sugar or syrup, which makes it ideal for use in cocktails. Difference Between Curaçao Triple Sec Orange Liqueur Explained
To make the mai tai as a pitcher drink, increase the rums, orange liqueur, and syrups for the number of desired servings. Add the liquids to a pitcher, stir thoroughly, and keep refrigerated. When ready to serve, pour into glasses filled with crushed ice and add the garnishes.
Make the piña colada layer by adding all ingredients to the blender and blending until smooth. Pour into a pictcher. Rinse the blender. Make the strawberry daiquiri layer by putting all ingredients into a blender and blending until smooth. Pour in alternating layers in a poco grande glass. Garnish as desired.
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